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Traditional mathri but made by Wheat Flour (Aata), with Salt and Ajwain...
Zero number thinnest sev, used for topping on Chaats..
Traditional home made type sev !..
Gujrati Besan ( Gram Flour) Papdi, Plain..
Crispy Sev with red chillies, made with moong Flour and Gram flour..
Traditional Bikaneri style hand made thin and Crispy bhujia, made of Moth Flour..
Special machine made Khankhra with Jeeravan Masala sprayed on each Khankhra, by Lilam Jalgoan..
Special machine made Soft Khankhra with no masala and a little on sweeter side, by Lilam Jalgoan..
Small Canopies made from Wheat Flour (Maida), can be filled with sprout chaat, bhel, dahi chaat, aal..
Thin mathri made of Wheat Flour ( Maida), best used as Tea time snack and for Chaat Purposes...
Traditional crispy Chakli or Murukku made of Rice and mixed pulses with Sesame Seeds...
Traditional Indori Charka mixture. This is Sweet and Spicy...
Special chatpata mixture, Rajasthani style..
Small crispy snack made of corn meals..
Traditional Namkeen Corn Flakes mixture...
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