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Traditional crispy Chakli or Murukku made of Rice and mixed pulses with Sesame Seeds...
Beaten Channa (
Conventional Channa Jor ), comes with masala
Katha flavoured sweet Saunf...
Light weight Crispy Bhanjini Chakli made with mixed pulses...
Besan (Gram Flour) Boondi (Pakodi), used to spread over poha and Chaat, also used in Raita..
Channa Dal with Heeng and Red Chilly..
Standard Salted Moong Dal..
Plain salted Rice puffs, also called as Permal or Moori or Murmura..
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